Over the Moon
In true Angel fashion, she has taken something complicated and complicated it further by reimagining it into a cookie! From the salted egg (In this case, a mung bean imposter) yolk to the lotus seed paste and traditional mooncake skin, every detail has been thoughtfully put together with as much respect and love as possible. No need to wait until the festival lanterns are lit, get your hands on them now. We are sure you'll agree that they are... "So good, It's sinful! "
Special thanks to OrientalMart for always having the specialist ingredients we need!
Avg. cookie size is approx. 60g each.
Fortified WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)}, Vegetable fat (Coconut, Palm and rapeseed), Powdered sugar {cane sugar, corn flour}, Lotus seeds, Mung bean, Nutritional yeast {Dried Inactive Yeast (from Molasses containing SULPHITES)}, Coconut milk, Carrot juice, Golden syrup, Corn flour, Vegan custard powder {Maize Starch, Salt, Flavouring, Colour (Annatto)}, Organic OAT milk powder {Organic gluten-free OATS (68%), coconut MCT powder (modified starch), chicory root fibre, calcium carbonate (calcium), vitamin B12.}, Baking soda, Vanilla extract (Water, Alcohol (35%), Vanilla Bean Extractives), Maltose, Cream of tartar, Sea salt.
Prepared in a kitchen where nuts may be present.